“Cooking the meal the Billyboil way really does work indeed! It’s such a lovely gentle method of cooking that results in tender meat, veggies that still hold their shape and structure, and sauce with a lovely clean, fresh taste. I can definitely see it becoming a fixture around my kitchen as it will save so much time, effort and energy!” – The InTolerant Chef.
“It is the sort of dish that has magnetic attraction to white clothing. But the meat was cooked beautifully, it was lovely and tender but not dry and the tomato flavours had the time to fully develop.” – Shrinking Single.