REBLOG: The InTolerant Chef’s Sweet and Sour Pork
“Cooking the meal the Billyboil way really does work indeed! It’s such a lovely gentle method of cooking that results in tender meat, veggies that still hold their shape and structure, and sauce with a lovely clean, fresh taste. I can definitely see it becoming a fixture around my kitchen as it will save so much time, effort and energy!” – The InTolerant Chef.
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