Billyboil Thermal Cooker

Billyboil Thermal Cooker

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REBLOG: The InTolerant Chef’s Sweet and Sour Pork

“Cooking the meal the Billyboil way really does work indeed! It’s such a lovely gentle method of cooking that results in tender meat, veggies that still hold their shape and structure, and sauce with a lovely clean, fresh taste. I can definitely see it becoming a fixture around my kitchen as it will save so much time, effort and energy!” – The InTolerant Chef.

Billyboil Admin September 2, 2014October 16, 2014 Blogger Read more

REBLOG: Shrinking Single’s Sloppy Joe

“It is the sort of dish that has magnetic attraction to white clothing. But the meat was cooked beautifully, it was lovely and tender but not dry and the tomato flavours had the time to fully develop.” – Shrinking Single.

Billyboil Admin September 2, 2014October 16, 2014 Blogger, recipes Read more

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We are currently in the process of writing and testing lots of new Billyboil recipes for you to enjoy.

If you have any feedback or recipe requests, please let us know via the contact page.

In the meantime, feel free to bookmark this page for some future foodie inspiration.

 

Popular Recipes

  • Chicken Tomato Casserole Recipe
  • Create 3125 meal combinations with this handy guide!
  • Mulled Wine
  • How to make your own vegetable stock with Billyboil.
  • English Dumplings
  • Potato Salad
  • Vegetarian Mushroom Risotto
  • Easy Potato and Eggplant Curry
  • Minestrone Soup
  • REBLOG: The InTolerant Chef’s Sweet and Sour Pork
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