This salad can be made hours in advance and is welcome addition to any BBQ or group gathering.
This is such a delicious, quick and easy meal. Other recipes require using multiple pans or stirring the risotto constantly to avoid burning or boiling over. Not with Billyboil! The hardest part is chopping up ingredients.
This is one of those Billyboil recipes that can be made in the morning and enjoyed at dinnertime. The longer you leave the curry to cook, the more tender the ingredients and more developed the flavours will be.